About Us

Bull Hawgs Barbecue opened its doors in February of 2003. We had been catering local events for quite some time and kept hearing, You know, you really ought to open a restaurant. Well, by 2003, the timing was right and, as we moved forward with the idea, doors began to open for us. It seems to be that way when you are following your dreams.

As we mention elsewhere on the website, Our specialty is pulled-pork barbecue, but Bullhawgs Barbecue also offers BBQ chicken, ribs, and the Buckburger- a creation of our owner's father, Buck Jennings. Oh, and Harold's mom also gets in on the menu with our offering of Pat's Bread.

As you may have gathered, family and friends are important to us here at Bullhawgs Barbecue, and we hope we have built a place where your family and friends can gather to share a good meal together.

Thanks for stopping by and we look forward to meeting you soon. In the meantime, you can learn more about our great staff of employees [here] and our management [here] - just so you'll be able to call us by name when you get here.

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